Pat’s Black Bean Salad
Here’s a delicious black bean salad you can make ahead of time, perfect for family gatherings or to eat while watching the Olympics.
Mix together in a large serving bowl:
15oz can of Black Beans – drained and well rinsed
3 Roma tomatoes (any firm tomatoes will do) – chopped
1 or 2 bunches of Cilantro – finely chopped
3 Green Onions – sliced
1 or 2 Avocados – chopped
2 Tablespoons Lemon Juice
1/4 cup Seasoned Rice Vinegar
Marinate in refrigerator for at least one hour.
Serve chilled. Serves 6.